Additive categories

Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.

Code	Material	CEFF approved
E 170	Calcium carbonate	Yes
E 336	Potassium tartrates	Yes
E 341	Calcium phosphates	Yes
E 343	Magnesium phosphates	Yes
E 421	Mannitol	No
E 426	Soybean hemicellulose	Yes
E 460	Glycerol esters of wood rosins	Yes
E 470 (a)	Sodium, potassium and calcium salts of fatty acids	Yes
E 470 (b)	Magnesium salts of fatty acids	Yes
E 500	Sodium carbonates	Yes
E 504	Magnesium carbonates	Yes
E 509	Calcium chloride	Yes
E 530	Magnesium oxide	Yes
E 535	Sodium ferrocyanide	Yes
E 536	Potassium ferrocyanide	Yes
E 538	Calcium ferrocyanide	Yes
E 551	Silicon dioxide	Yes
E 552	Calcium silicate	Yes
E 553 a	(i) Magnesium silicate, (ii) Magnesium trisilicate	Yes
E 553 b	Talc	Yes
E 555	Potassium aluminium silicate	Yes
E 556	Aluminium calcium silicate	Yes
E 558	Bentonite	Yes
E 559	Aluminium silicate; Kaolin	Yes
E 572		Yes
E 900	Dimethylpolysiloxane	Yes
E 953	lsomalt	No