- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Sequestrants are substances which form chemical complexes with metallic ions.
Code | Material | CEFF approved |
---|---|---|
E 262 | Sodium acetate |
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E 330 | Citric acid |
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E 331 | Sodium citrates |
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E 332 | Potassium citrates |
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E 333 | Calcium citrates |
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E 334 | Tartaric acid (L-(+)) |
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E 335 | Sodium tartrates |
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E 336 | Potassium tartrates |
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E 337 | Sodium potassium tartrate |
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E 339 | Sodium phosphates |
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E 340 | Potassium phosphates |
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E 385 | Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA |
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E 420 | Sorbitol, Sorbitol syrup |
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E 450 | Diphosphates |
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E 451 | Triphosphates |
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E 452 | Polyphosphates |
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E 472 | Acetic acid esters of mono- and diglycerides of fatty acids |
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E 516 | Calcium sulphate |
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E 576 | Sodium gluconate |
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E 577 | Potassium gluconate |
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E 968 | Erythritol |
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