- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Sweeteners are substances used to impart a sweet taste to foods or in table-top sweeteners.
Code | Material | CEFF approved |
---|---|---|
E 420 | Sorbitol, Sorbitol syrup | No |
E 421 | Mannitol | No |
E 950 | Acesulfame K | No |
E 951 | Aspartame | No |
E 952 | Cyclamic acid and its Na and Ca salts | No |
E 953 | lsomalt | No |
E 954 | Saccharin and its Na, K and Ca salts | No |
E 955 | Sucralose | Yes |
E 957 | Thaumatin | No |
E 959 | Neohesperidine DC | No |
E 960 | Steviol glycosides | Yes |
E 961 | Neotame | No |
E 962 | Salt of aspartame-acesulfame | No |
E 964 | Yes | |
E 965 | (i) Maltitol, (ii) Maltitol syrup | No |
E 966 | Lactitol | No |
E 967 | Xylitol | Yes |
E 968 | Erythritol | Yes |