- acidity regulators
 - anti-caking agents
 - anti-foaming
 - antioxidants
 - bulking agents
 - carriers
 - colours
 - emulsifiers
 - emulsifying salts
 - firming agent
 - flavour enhancers
 - flour treatment agents
 - foaming agents
 - gelling agents
 - glazing agents
 - humectants
 - modified starches
 - packaging gases
 - preservatives
 - propellants
 - raising agents
 - sequestrant
 - solvents
 - stabilisers
 - sweetener
 - thickeners
 
Sweeteners are substances used to impart a sweet taste to foods or in table-top sweeteners.
| Code | Material | CEFF approved | 
|---|---|---|
| E 420 | Sorbitol, Sorbitol syrup | 
											  No
									 | 
								
| E 421 | Mannitol | 
											  No
									 | 
								
| E 950 | Acesulfame K | 
											  No
									 | 
								
| E 951 | Aspartame | 
											  No
									 | 
								
| E 952 | Cyclamic acid and its Na and Ca salts | 
											  No
									 | 
								
| E 953 | lsomalt | 
											  No
									 | 
								
| E 954 | Saccharin and its Na, K and Ca salts | 
											  No
									 | 
								
| E 955 | Sucralose | 
											  Yes
									 | 
								
| E 957 | Thaumatin | 
											  No
									 | 
								
| E 959 | Neohesperidine DC | 
											  No
									 | 
								
| E 960 | Steviol glycosides | 
											  Yes
									 | 
								
| E 961 | Neotame | 
											  No
									 | 
								
| E 962 | Salt of aspartame-acesulfame | 
											  No
									 | 
								
| E 964 | 
											  Yes
									 | 
								|
| E 965 | (i) Maltitol, (ii) Maltitol syrup | 
											  No
									 | 
								
| E 966 | Lactitol | 
											  No
									 | 
								
| E 967 | Xylitol | 
											  Yes
									 | 
								
| E 968 | Erythritol | 
											  Yes
									 | 
								
 No
									
 Yes