- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Sweeteners are substances used to impart a sweet taste to foods or in table-top sweeteners.
Code | Material | CEFF approved |
---|---|---|
E 420 | Sorbitol, Sorbitol syrup |
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E 421 | Mannitol |
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E 950 | Acesulfame K |
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E 951 | Aspartame |
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E 952 | Cyclamic acid and its Na and Ca salts |
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E 953 | lsomalt |
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E 954 | Saccharin and its Na, K and Ca salts |
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E 955 | Sucralose |
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E 957 | Thaumatin |
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E 959 | Neohesperidine DC |
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E 960 | Steviol glycosides |
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E 961 | Neotame |
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E 962 | Salt of aspartame-acesulfame |
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E 964 |
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E 965 | (i) Maltitol, (ii) Maltitol syrup |
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E 966 | Lactitol |
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E 967 | Xylitol |
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E 968 | Erythritol |
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