- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Thickeners are substances which increase the viscosity of a foodstuff.
Code | Material | CEFF approved |
---|---|---|
E 263 | Calcium acetate |
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E 327 | Calcium lactate |
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E 336 | Potassium tartrates |
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E 339 | Sodium phosphates |
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E 340 | Potassium phosphates |
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E 341 | Calcium phosphates |
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E 400 | Alginic acid |
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E 401 | Sodium alginate |
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E 402 | Potassium alginate |
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E 403 | Ammonium alginate |
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E 404 | Calcium alginate |
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E 405 | Propane-1,2-diol alginate |
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E 406 | Agar |
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E 407 | Carrageenan |
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E 407a | Processed eucheuma seaweed |
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E 410 | Locust bean gum; carob gum |
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E 412 | Guar gum |
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E 413 | Tragacanth |
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E 414 | Acacia gum; gum arabic |
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E 415 | Xanthan gum |
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E 416 | Karaya gum |
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E 417 | Tara gum |
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E 418 | Gellan gum |
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E 420 | Sorbitol, Sorbitol syrup |
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E 422 | Glycerol |
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E 425 | Konjac |
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E 426 | Soybean hemicellulose |
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E 427 | Cassia gum |
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E 440 | Pectins |
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E 451 | Triphosphates |
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E 460 | Glycerol esters of wood rosins |
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E 461 | Methyl cellulose |
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E 462 | Ethyl cellulose |
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E 463 | Hydroxypropyl cellulose |
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E 464 | Hydroxypropyl methyl cellulose |
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E 465 | Ethyl methyl cellulose |
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E 466 | Carboxy methyl cellulose |
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E 469 | Enzymatically hydrolysed carboxy methyl cellulose |
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E 500 | Sodium carbonates |
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E 966 | Lactitol |
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E 967 | Xylitol |
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E 968 | Erythritol |
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E 1200 | Polydextrose |
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E 1201 | Polyvinylpyrrolidone |
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E 1404 | Oxidised starch |
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E 1410 | Monostarch phosphate |
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E 1412 | Distarch phosphate |
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E 1413 | Phosphated distarch phosphate |
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E 1414 | Acetylated distarch phosphate |
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E 1420 | Acetylated starch |
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E 1422 | Acetylated distarch adipate |
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E 1440 | Hydroxyl propyl starch |
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E 1442 | Hydroxy propyl distarch phosphate |
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E 1450 | Starch sodium octenyl succinate |
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E 1451 | Acetylated oxidised starch |
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E 1452 | Starch aluminium Octenyl succinate |
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