- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Modified starches are substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached.
| Code | Material | CEFF approved |
|---|---|---|
| E 1404 | Oxidised starch |
 Yes
|
| E 1410 | Monostarch phosphate |
Yes
|
| E 1413 | Phosphated distarch phosphate |
Yes
|
| E 1414 | Acetylated distarch phosphate |
Yes
|
| E 1420 | Acetylated starch |
Yes
|
| E 1422 | Acetylated distarch adipate |
Yes
|
| E 1440 | Hydroxyl propyl starch |
Yes
|
| E 1442 | Hydroxy propyl distarch phosphate |
Yes
|
| E 1450 | Starch sodium octenyl succinate |
Yes
|
| E 1451 | Acetylated oxidised starch |
Yes
|