- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Code | Material | CEFF approved |
---|---|---|
E 322 | Lecithins |
![]() |
E 331 | Sodium citrates |
![]() |
E 335 | Sodium tartrates |
![]() |
E 337 | Sodium potassium tartrate |
![]() |
E 339 | Sodium phosphates |
![]() |
E 340 | Potassium phosphates |
![]() |
E 400 | Alginic acid |
![]() |
E 402 | Potassium alginate |
![]() |
E 403 | Ammonium alginate |
![]() |
E 405 | Propane-1,2-diol alginate |
![]() |
E 406 | Agar |
![]() |
E 412 | Guar gum |
![]() |
E 413 | Tragacanth |
![]() |
E 414 | Acacia gum; gum arabic |
![]() |
E 416 | Karaya gum |
![]() |
E 420 | Sorbitol, Sorbitol syrup |
![]() |
E 426 | Soybean hemicellulose |
![]() |
E 431 | Polyoxyethene (40) stearate |
![]() |
E 432 | Polyoxyethylene sorbitan monolaurate; Polysorbate 20 |
![]() |
E 433 | Polyoxyethylene sorbitan mono-oleate; Polysorbate 80 |
![]() |
E 434 | Polyoxyethylene sorbitan monopalmitate; Polysorbate 40 |
![]() |
E 435 | Polyoxyethylene sorbitan monostearate; (Polysorbate 60, Tween 60) |
![]() |
E 436 | Polyoxyethylene sorbitan tristearate; (Polysorbate 65, Tween 65) |
![]() |
E 442 | Ammonium phosphatides |
![]() |
E 444 | Sucrose acetate isobutyrate |
![]() |
E 445 | Glycerol esters of wood rosins |
![]() |
E 450 | Diphosphates |
![]() |
E 452 | Polyphosphates |
![]() |
E 460 | Glycerol esters of wood rosins |
![]() |
E 461 | Methyl cellulose |
![]() |
E 462 | Ethyl cellulose |
![]() |
E 463 | Hydroxypropyl cellulose |
![]() |
E 464 | Hydroxypropyl methyl cellulose |
![]() |
E 465 | Ethyl methyl cellulose |
![]() |
E 466 | Carboxy methyl cellulose |
![]() |
E 469 | Enzymatically hydrolysed carboxy methyl cellulose |
![]() |
E 470 (a) | Sodium, potassium and calcium salts of fatty acids |
![]() |
E 470 (b) | Magnesium salts of fatty acids |
![]() |
E 471 | Mono- and diglycerides of fatty acids |
![]() |
E 472 | Acetic acid esters of mono- and diglycerides of fatty acids |
![]() |
E 473 | Sucrose esters of fatty acids |
![]() |
E 474 | Sucroglycerides |
![]() |
E 475 | Polyglycerol esters of fatty acids |
![]() |
E 476 | Polyglycerol polyricinoleate |
![]() |
E 477 | Propane-1,2-diol esters of fatty acids |
![]() |
E 479 b | Thermally oxidised soya bean oil interacted with mono |
![]() |
E 481 | Sodium stearoyl-2-lactylate |
![]() |
E 482 | Calcium stearoyl-2-lactylate |
![]() |
E 491 | Sorbitan monostearate |
![]() |
E 492 | tristearate |
![]() |
E 493 | Sorbitan monolaurate |
![]() |
E 494 | Sorbitan monooleate |
![]() |
E 495 | Sorbitan monopalmitate |
![]() |
E 540 |
![]() |
|
E 541 | Sodium aluminium phosphate |
![]() |
E 543 |
![]() |
|
E 545 |
![]() |
|
E 546 |
![]() |
|
E 572 |
![]() |
|
E 900 | Dimethylpolysiloxane |
![]() |
E 921 |
![]() |
|
E 965 | (i) Maltitol, (ii) Maltitol syrup |
![]() |
E 967 | Xylitol |
![]() |
E 968 | Erythritol |
![]() |
E 1201 | Polyvinylpyrrolidone |
![]() |
E 1520 | Propan-1,2-diol; propylene glycol |
![]() |